Baking Soda and Maple Syrup
Baking soda, also known as sodium bicarbonate, offers an instant and strong shift in blood pH to an alkaline state. When combined with natural maple syrup it is delivered directly to cancer cells, which cannot survive the sudden shift in pH. Many doctors around the world are discovering this old, simple cure; however, in the United States it cannot be patented as a drug and is discouraged as a viable treatment.
The pH balancing act that occurs in the blood stream is perhaps the most important biochemical balance that occurs in human physiology. Sodium bicarbonate is often used in the emergency rooms and intensive care units along with two other life-saving substances:magnesium chloride and iodine. It's ability to rapidly alter pH is what makes it so deadly to cancer cells. By combining it with pure maple syrup through heating, the two bond together and create a potent alkaline compound to be delivered directly to the hungry cancer cells, which consume sugar at a rate of 15 times that of other normal cells. This results in immediate cell death because the cancer cells cannot survive in the oxygen-rich environment that is created from the alkaline baking soda.
The pH balancing act that occurs in the blood stream is perhaps the most important biochemical balance that occurs in human physiology. Sodium bicarbonate is often used in the emergency rooms and intensive care units along with two other life-saving substances:magnesium chloride and iodine. It's ability to rapidly alter pH is what makes it so deadly to cancer cells. By combining it with pure maple syrup through heating, the two bond together and create a potent alkaline compound to be delivered directly to the hungry cancer cells, which consume sugar at a rate of 15 times that of other normal cells. This results in immediate cell death because the cancer cells cannot survive in the oxygen-rich environment that is created from the alkaline baking soda.